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North Bridge Brasserie at the Scotsman in Edinburgh

Award winning North Bridge Brasserie

North Bridge Brasserie & Bar is a fusion of grand Victorian architecture, dramatic interiors and contemporary styling.

Built over 100 years ago, the building was the former offices of The Scotsman newspaper. The restaurant has been cleverly converted from the newspaper's old reception hall where traders and merchants would buy copies of the newspaper, or place their local advertising.

Modern Scottish Cuisine

Executive Head Chef, Paul Hart serves modern Scottish cuisine with seasonal menus focusing on ingredients of the highest quality. Using local produce and suppliers Paul showcases Scotland's abundant larder.

Signature dishes include:

Scotsman style 'Haggis, Neeps and Tatties' with a Glenfiddich single malt whisky jelly

Hot chocolate mousse with toasted marshmallow ice cream and crunchy milk rocks

For further information or to book a table please visit: www.northbridgebrasserie.com

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Contact The Scotsman Hotel

The Scotsman Hotel
20 North Bridge, EH1 1TR, Edinburgh, UK

Tel: +44 (0)131 556 5565
Fax: +44 (0)131 652 3652
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The Scotsman Hotel

The Scotsman 5 star luxury boutique hotel, located at Edinburgh's historic North Bridge, can be found just off the Royal Mile in the midst of the old city. It is the only hotel in the city to boast views of Edinburgh Castle, The Firth of Forth, Leith, Princes Street and Calton Hill... all of which are within walking distance.

The hotel was converted from the Scotsman Newspaper's baronial offices and is now equipped with a state-of-the-art Spa and cinema... while the food served at our North Bridge Brasserie is among the best in Scotland.

Whisky Pairing Dinner in Edinburgh

To celebrate World Whisky Day on the 17th of May, we will be serving a three course menu at the North Bridge Brasserie that promises to excite and inspire both the connoisseur and the novice throughout May. Our Executive Head Chef, Paul Hart, has combined traditional Scottish dishes with warming whisky pairings and modern twists. From Glenfiddich Jelly to a cheese and 'Auld Reekie' sauce, your taste buds will experience an intense and unrivalled evening, washed down with drams of three of Scotland's most sought after malts.

 

 

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