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Two Nights at The Scotsman & a Trip to Loch Ness

Explore Loch Ness & the Scottish Glens with the Scotsman Hotel, Edinburgh

Enjoy two nights of boutique bliss; including all the trappings and trimmings of our in-house spa, a three course gourmet meal for two in the North Bridge Brasserie... along with a look at traditional Scotland on a once in a lifetime tour.

On the tour you will spend a jam-packed day hunting for Nessie during a Loch Ness cruise, as well as visiting the historical fort Augustus, the Caledonian Canal & Great Glen and Glencoe. On this trip you'll be privileged to see firsthand just what makes Scotland one of the most magical places in the world.

Package includes:

  • Full Scottish Breakfast for two each two
  • Three course gourmet dinner in our North Bridge Brasserie restaurant
  • Sightseeing tour, including: Loch Ness Boat Cruise, Fort Augustus, Caledonian Canal & Great Glen, and Glencoe

Prices start from £458 per stay, based on two sharing

Book "Loch Ness Explorer" at The Scotsman Hotel

The "Loch Ness Explorer" Special Offer at The Scotsman Hotel in Edinburgh is available to book now.

To speak to The Scotsman Hotel reservation team call: +44 (0)131 556 5565

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Contact The Scotsman Hotel

The Scotsman Hotel
20 North Bridge, EH1 1TR, Edinburgh, UK

Tel: +44 (0)131 556 5565
Fax: +44 (0)131 652 3652
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The Scotsman Hotel

The Scotsman 5 star luxury boutique hotel, located at Edinburgh's historic North Bridge, can be found just off the Royal Mile in the midst of the old city. It is the only hotel in the city to boast views of Edinburgh Castle, The Firth of Forth, Leith, Princes Street and Calton Hill... all of which are within walking distance.

The hotel was converted from the Scotsman Newspaper's baronial offices and is now equipped with a state-of-the-art Spa and cinema... while the food served at our North Bridge Brasserie is among the best in Scotland.

Whisky Pairing Dinner in Edinburgh

To celebrate World Whisky Day on the 17th of May, we will be serving a three course menu at the North Bridge Brasserie that promises to excite and inspire both the connoisseur and the novice throughout May. Our Executive Head Chef, Paul Hart, has combined traditional Scottish dishes with warming whisky pairings and modern twists. From Glenfiddich Jelly to a cheese and 'Auld Reekie' sauce, your taste buds will experience an intense and unrivalled evening, washed down with drams of three of Scotland's most sought after malts.

 

 

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