The Scotsman Hotel Evening Buffet Menu

Buffet items priced from £3 - £5 per person

Stovies:

Corned Beef Stovies
Lorne Sausage Stovies
Braised Beef Stovies

Our Chef, Paul Hart, can prepare Stovies differently depending on where you come from in Scotland.

Traditional:

Haggis Neeps & Tatties
Vegetarian Haggis Neeps & Tatties

Sandwiches & Finger Food

Bacon Rolls
Pork and Sage Sausage Rolls
Scrambled Egg Rolls
Hot Roast Pork Rolls (minimum 15 people)
Selection of open and closed Sandwiches and Wraps
Chunky Chips - individual bowls
Crispy Wedges - individual bowls

Hot Drinks

Tea & Coffee with Shortbread, per serving £3.00
Tea & Coffee with handmade chocolates, per serving £4.00

Our Chef will also gladly serve your wedding cake to accompany your chosen buffet menu.