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The Scotsman Hotel Canapés Menu
Delicious canapés made for your luxury wedding in Edinburgh
Selection of any 4 canapés £ 8.50 per person
additional canapés £ 2.50 each
Hot Canapes:
Baby Sausage & Mash, Onion Gravy
Yorkshire pudding with roast beef and horseradish
Lamb Kofta Kebab, Mint Yoghurt Dip
Peanut crusted Chicken Satay
Duck Spring Rolls, Hoisin Sauce
Smoked haddock beignet with crushed peas and bacon
Haggis bon-bon
Tempura of smoked eel with horseradish cream
Tandouri Spiced chicken with coriander yogurt
Vegetable pakora with sour cream
Cottage Pie Tartlet's
Parmesan gnocchi with pesto
Lobster and mango rice paper roll with sweet chilli
Oyster tempura with a thai dipping sauce
Chorizo with a saffron mayonnaise
Baked new potato with sour cream and caviar
Vegetable Crudities with blue cheese dip
Goats Cheese & Sun Blushed Tomato Quiche
Baked New Potatoes, Goats Cheese Cream
Tiger Prawn Tempura
Thai Fish Cakes, mint and coriander mayonnaise
Cold Canapes:
Smoked Duck ,poached pear and Roquefort Cream
Asparagus wrapped in Parma ham
Asparagus wrapped with cream cheese and a herb pancake
Goats cheese crostini with tomato jam
Cherry tomato stuffed with tapenade
Vegetable sushi roll
Tuna sushi rolls with wasabi cream
Cherry tomato stuffed with crab and spring onion
Goats cheese and tapenade bruschetta
Oyster with shallot and cabernet sauvignon vinegar
Smoked salmon and herb cream cheese roulade
Venison Bresaola Bruschetta, Roast Fig and Parmesan
Melon & Proscuitto Brochette
Chicken liver Parfait, Toasted Brioche, Plum Chutney
Gravadlax, Avocado Crème Fraiche
Smoked Salmon Blini, Avruga Caviar
Smoked Salmon wrapped Asparagus
Tuna Teryaki, Coriander Salsa
Smoked Salmon Roulade, Herb Cream Cheese
Crab & Guacamole Tartlets
Mixed Italian olives
Soup shots:
Hot pea soup with truffle oil
Sweetcorn veloute
Butternut squash and parmesan soup
Cullen skink
Chilled Cucumber and lemon vichyssoise
Chilled gazpacho with/without shrimps
Chilled tomato essence
Sweet canapés:
Lemon tart
Dark chocolate tart
Dark chocolate and hazelnut brownie
Mini bakewell tart
Macaroons with passionfruit and white chocolate
Chocolate dipped strawberries
Almond financier
The Scotsman Hotel Special Offers
- Sunday Special
Special Offer Sunday's: At The Scotsman Hotel Edinburgh - Celebration Time
Celebrate with a two-night stay in 5-Star Style at The Scotsman - Romance Package
Romantic Breaks in Edinburgh at The Scotsman Hotel
The Scotsman Hotel News & Press
- New Spring Deals Released by The Scotsman Hotel
- March 25 Wedding Fayre
- The Scottish Golf Show 2012
- Burns Night at the Scotsman Hotel
- The Scotsman Wins Best Haggis Breakfast Award
- Speakeasy Sundays at the Brasserie
- The Scotsman Hotel appoints Fiona Gray as new Director of Sales
- Visit Edinburgh modern and fine art galleries
- The Scotsman Hotel, Edinburgh appoints Paul Hart as Executive Head Chef
Contact The Scotsman Hotel
The Scotsman Hotel20 North Bridge, EH1 1TR, Edinburgh, UK
Tel: +44 (0)131 556 5565
Fax: +44 (0)131 652 3652
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